Leviathan.Angelskiss said:
lol Washburn ..that brought back memories of squad pranks
also your food looks so yum@@
also your food looks so yum@@
:) thumbs up
Food 101
Food 101
Sylph.Washburn said:
Leviathan.Angelskiss said:
lol Washburn ..that brought back memories of squad pranks
also your food looks so yum@@
also your food looks so yum@@
:) thumbs up
Leviathan.Angelskiss said:
Sylph.Washburn said:
Leviathan.Angelskiss said:
lol Washburn ..that brought back memories of squad pranks
also your food looks so yum@@
also your food looks so yum@@
:) thumbs up
lol oh god... our flagpole is kinda way up on the side of the truck bay... but... i work in a dual county station and the engineer from the other county likes to start his siren as he's pulling out just to wake us up... well.... he did... until this...
It was like 2 am by the time they got back and he had to move all this out of his room before he could go back to bed.
This one was april fools day last year. foam hand disinfectant, duct tape, zip ties and strips of cloth made into homemade rope.
It sprayed all over whoever walked in the bathroom when the door opened about 2/3 of the way.
stuffed a guy's motorcycle in his room when he was on a call
Have rookie climb ladder for training.
turn ladder into the wind and open to wide fog pattern
[+]
LOL! Those are so great! Mine was a medic house and the tricks they would play ..They backboarded me during my probie days and set me up on the top of the ambulance..they werent allowed to do that after we got a call and they started to drive off :3
Hence the flagpole~ usually in the rain..poor guys
Then of course the pics we got of the guys plastic lover Rescue me Rita ;)
They started locking the door after they realized it was me sneaking the doll in their rooms rofl
<3 my boys tho
Hence the flagpole~ usually in the rain..poor guys
Then of course the pics we got of the guys plastic lover Rescue me Rita ;)
They started locking the door after they realized it was me sneaking the doll in their rooms rofl
<3 my boys tho
Leviathan.Angelskiss said:
LOL! Those are so great! Mine was a medic house and the tricks they would play ..They backboarded me during my probie days and set me up on the top of the ambulance..they werent allowed to do that after we got a call and they started to drive off :3
Hence the flagpole~ usually in the rain..poor guys
Then of course the pics we got of the guys plastic lover Rescue me Rita ;)
They started locking the door after they realized it was me sneaking the doll in their rooms rofl
<3 my boys tho
Hence the flagpole~ usually in the rain..poor guys
Then of course the pics we got of the guys plastic lover Rescue me Rita ;)
They started locking the door after they realized it was me sneaking the doll in their rooms rofl
<3 my boys tho
LOL ..
also NO food is better then squad house chili.
recipe :
WHATEVER IS IN THE HOUSE!
also NO food is better then squad house chili.
recipe :
WHATEVER IS IN THE HOUSE!
Here's another pork bomb
ground chicken breasts and seasoned and made into chicken patties for chicken sammiches :)
Banana nut bread
26 pound lasagna
and lastly, the most epic tomato i've ever sliced into...
ground chicken breasts and seasoned and made into chicken patties for chicken sammiches :)
Banana nut bread
26 pound lasagna
and lastly, the most epic tomato i've ever sliced into...
[+]
no chili wash..i am disapoint!
Sylph.Washburn said:
Here's another pork bomb
Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
Leviathan.Angelskiss said:
no chili wash..i am disapoint!
Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb
Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
Sylph.Washburn said:
Leviathan.Angelskiss said:
no chili wash..i am disapoint!
also your food tempts me :O
Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb
Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
I've tried a layer of cheese before, but honestly, it's greasy enough which is why the top pic I elevate it on a rack and it drains pretty good, but cheese is a lot messier and makes it hard for the grease from the sausage to drain. I do cut it into slices.. you could put a slice on the sammich then
Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb
Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
Ifrit.Kungfuhustle said:
Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb
Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
No way, dude. That thing is covered in bacon.
Bismarck.Magnuss said:
Ifrit.Kungfuhustle said:
Bismarck.Magnuss said:
Sylph.Washburn said:
Here's another pork bomb
Dude, that thing's missing something. Maybe you should stuff it with some smoked Gouda.
No way, dude. That thing is covered in bacon.
That thing is job security for me ~
Leviathan.Angelskiss said:
That thing is job security for me ~
Are you a cardiologist?
Bismarck.Magnuss said:
Leviathan.Angelskiss said:
That thing is job security for me ~
Are you a cardiologist?
I love food, and I love to cook. This is one of my favorite desserts to make. I'm eating it right now as I type.
Blueberry Peach Cobbler
You will need:
(For the guts of the yummies):
1/2 cap hard-packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground mace (if you don't have mace, just use the same amount of nutmeg instead)
1/4 cup sherry (or you can use apple juice instead if you like)
5 cups sliced peeled peaches (just be lazy-- it's 3 cans of peaches at the store)
1 cup fresh blueberries
1/2 cup chopped pecans
1 tablespoon butter
1 tablespoon lemon juice
(For the topping)
1 cup flour
1/3 cup sugar
1.5 teaspoons baking powder
pinch of salt
1/4 cup cold butter
1/4 cup cold milk
1 egg, slightly beaten
In a large saucepan, combine the brown sugar, cornstarch, and mace/nutmeg. Stir in the sherry/juice until well blended. Bring to a boil on the stove, then cook and stir until thickened (a few minutes.) Add the rest of the guts ingredients. (If you were lazy and got cans of peaches, remember to drain them before adding!) Combine, then pour the whole mess into a greased shallow 2-quart-ish baking dish.
In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until you see coarse crumbs. Stir in the milk and egg. Spoon over the guts mixture. Bake in the oven at 400 degrees F for 20-30 minutes, or until a toothpick poked into the center of the topping comes out clean.
Eat it warm with French Vanilla ice cream. Yummmmm!
Blueberry Peach Cobbler
You will need:
(For the guts of the yummies):
1/2 cap hard-packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground mace (if you don't have mace, just use the same amount of nutmeg instead)
1/4 cup sherry (or you can use apple juice instead if you like)
5 cups sliced peeled peaches (just be lazy-- it's 3 cans of peaches at the store)
1 cup fresh blueberries
1/2 cup chopped pecans
1 tablespoon butter
1 tablespoon lemon juice
(For the topping)
1 cup flour
1/3 cup sugar
1.5 teaspoons baking powder
pinch of salt
1/4 cup cold butter
1/4 cup cold milk
1 egg, slightly beaten
In a large saucepan, combine the brown sugar, cornstarch, and mace/nutmeg. Stir in the sherry/juice until well blended. Bring to a boil on the stove, then cook and stir until thickened (a few minutes.) Add the rest of the guts ingredients. (If you were lazy and got cans of peaches, remember to drain them before adding!) Combine, then pour the whole mess into a greased shallow 2-quart-ish baking dish.
In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until you see coarse crumbs. Stir in the milk and egg. Spoon over the guts mixture. Bake in the oven at 400 degrees F for 20-30 minutes, or until a toothpick poked into the center of the topping comes out clean.
Eat it warm with French Vanilla ice cream. Yummmmm!
Odin.Liela said:
Blueberry Peach Cobbler
Bahamut.Dasva said:
Odin.Liela said:
Blueberry Peach Cobbler
That could most definitely be arranged :D
Odin.Liela said:
Bahamut.Dasva said:
Odin.Liela said:
Blueberry Peach Cobbler
And rum! I am admittedly far too fond of alcoholic beverages and sweet things. This is a snuggly one for cold winter nights, although it's warming up nicely outside now.
Hot Buttered Rum
You will need:
1 cup unsalted softened butter
1 (16 oz) package confectioner's sugar
1 pound packed light brown sugar
1 quart vanilla ice cream, softened
In a large bowl, cream together the butter and sugars until smooth. Add the softened ice cream and mix until it's creamy. Transfer to a freezer container with a tight-fitting lid. You can store it in the freezer for up to a month.
When you are ready to drink it, heap a few spoonfuls (to taste) of the mix into a coffee mug. Add 1-2 tablespoons of dark rum. Fill the mug with hot water from the teakettle or coffee maker. Stir it up until the ice cream mix is melted. If you want to be fancy, sprinkle cinnamon on top. Otherwise, just chug-a-lug from there! It's so good! So terribly horridly full of sugar, fluff, and nonsense, but soooo good!
Hot Buttered Rum
You will need:
1 cup unsalted softened butter
1 (16 oz) package confectioner's sugar
1 pound packed light brown sugar
1 quart vanilla ice cream, softened
In a large bowl, cream together the butter and sugars until smooth. Add the softened ice cream and mix until it's creamy. Transfer to a freezer container with a tight-fitting lid. You can store it in the freezer for up to a month.
When you are ready to drink it, heap a few spoonfuls (to taste) of the mix into a coffee mug. Add 1-2 tablespoons of dark rum. Fill the mug with hot water from the teakettle or coffee maker. Stir it up until the ice cream mix is melted. If you want to be fancy, sprinkle cinnamon on top. Otherwise, just chug-a-lug from there! It's so good! So terribly horridly full of sugar, fluff, and nonsense, but soooo good!
Odin.Liela said:
And rum! I am admittedly far too fond of alcoholic beverages and sweet things. This is a snuggly one for cold winter nights, although it's warming up nicely outside now.
Hot Buttered Rum
You will need:
1 cup unsalted softened butter
1 (16 oz) package confectioner's sugar
1 pound packed light brown sugar
1 quart vanilla ice cream, softened
In a large bowl, cream together the butter and sugars until smooth. Add the softened ice cream and mix until it's creamy. Transfer to a freezer container with a tight-fitting lid. You can store it in the freezer for up to a month.
When you are ready to drink it, heap a few spoonfuls (to taste) of the mix into a coffee mug. Add 1-2 tablespoons of dark rum. Fill the mug with hot water from the teakettle or coffee maker. Stir it up until the ice cream mix is melted. If you want to be fancy, sprinkle cinnamon on top. Otherwise, just chug-a-lug from there! It's so good! So terribly horridly full of sugar, fluff, and nonsense, but soooo good!
Hot Buttered Rum
You will need:
1 cup unsalted softened butter
1 (16 oz) package confectioner's sugar
1 pound packed light brown sugar
1 quart vanilla ice cream, softened
In a large bowl, cream together the butter and sugars until smooth. Add the softened ice cream and mix until it's creamy. Transfer to a freezer container with a tight-fitting lid. You can store it in the freezer for up to a month.
When you are ready to drink it, heap a few spoonfuls (to taste) of the mix into a coffee mug. Add 1-2 tablespoons of dark rum. Fill the mug with hot water from the teakettle or coffee maker. Stir it up until the ice cream mix is melted. If you want to be fancy, sprinkle cinnamon on top. Otherwise, just chug-a-lug from there! It's so good! So terribly horridly full of sugar, fluff, and nonsense, but soooo good!
Easy Pina Coladas
This one's good at parties or if you just want something tropical in the middle of summer.
Whatcha need:
Vanilla bean ice cream
Coconut rum (or if making for kids, you can use coconut flavoring)
Pineapple juice
Marischino cherries
In a blender, combine enough ice cream for a milkshake. Add around a shot (or 2 if you're looking to get inebriated) of the coconut rum, or a teaspoon or so of coconut flavoring, and a splash of pineapple juice. Blend until it has a smooth consistency. Serve in a big glass, add a cherry on top, maybe even some whipped cream and enjoy. It's massively yummy and tastes so much better than making one with ice or using a mix from the store.
This one's good at parties or if you just want something tropical in the middle of summer.
Whatcha need:
Vanilla bean ice cream
Coconut rum (or if making for kids, you can use coconut flavoring)
Pineapple juice
Marischino cherries
In a blender, combine enough ice cream for a milkshake. Add around a shot (or 2 if you're looking to get inebriated) of the coconut rum, or a teaspoon or so of coconut flavoring, and a splash of pineapple juice. Blend until it has a smooth consistency. Serve in a big glass, add a cherry on top, maybe even some whipped cream and enjoy. It's massively yummy and tastes so much better than making one with ice or using a mix from the store.
[+]
Bacon:
Put bacon on non-stick pan
Cook to perfection
Put bacon on non-stick pan
Cook to perfection
[+]
Sorry haven't gotten around to typing out my recipes yet <.< been sick..
Anyways, tonight I'm taking Wash's idea and changing it up some. Tenderloin stuffed with some sauted bell pepper, and a sort of pesto (oil, garlic cloves, cilantro, pepper, salt) all wrapped up in bacon.
EDIT: Just finished cooking and eating, was great.. Thanks for the idea <.< My wife hates pork and she ate all that she put on her plate.
Anyways, tonight I'm taking Wash's idea and changing it up some. Tenderloin stuffed with some sauted bell pepper, and a sort of pesto (oil, garlic cloves, cilantro, pepper, salt) all wrapped up in bacon.
EDIT: Just finished cooking and eating, was great.. Thanks for the idea <.< My wife hates pork and she ate all that she put on her plate.
[+]
*bump* more recipes for us wanna be chefs ? :P
MEXICAN MARTINIS
2 oz. Tequila
1 1/2 oz. Cointreau
2 oz. Lime Juice (Do NOT use a mix!)
1 oz. Orange Juice
olive juice (How ever you prefer your olive to martini ratio.)
I recommend a silver tequila and jalapeño-stuffed olives! YUM!!!
2 oz. Tequila
1 1/2 oz. Cointreau
2 oz. Lime Juice (Do NOT use a mix!)
1 oz. Orange Juice
olive juice (How ever you prefer your olive to martini ratio.)
I recommend a silver tequila and jalapeño-stuffed olives! YUM!!!
[+]
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