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FFXIAH Linkshell Ni
Shiva.Nikolce said: » yeah I don't know how they get away with calling chip chop ham a pork product See, I can even be okay with chipped ham (not Isaly's; I refuse to use or pay for it), but...not like that. A high-quality brand, tossed in a pan to cook it up some, and then put into a grilled ham and cheese sandwich is pretty good. But the abomination above is...nasty crap.
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I could live off fish.
but I'm about as far as you can get from an ocean, so walleye only goes so far.
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Siren.Mosin said: » I could live off fish.
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you know what's even worse? the way they make baked beans!
Rust belt baked beans recipe Industrial sized can of baked pork n beans opened and thrown into a crock pot. add copious amount of ketchup, grape jelly, maple syrup, honey and brown sugar and anything else that is sickeningly sweet you have laying around "Cook" until mushy and serve at church pot luck with crusty film caked around edges
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Crock pots are the creations of the debil. Everyone thinks they can just grab a blob of meat, throw it in the pot, pour water on it and let it boil for 17 and a half hours (anyone get the reference?). It becomes a dried out, shoestring and you begin to wonder if that mystery meat you tossed in there was actually horsemeat.
I'm against crock pots to the highest degree. If you're going to cook something, take your time and do it right!
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Ramyrez said: » Shiva.Nikolce said: » yeah I don't know how they get away with calling chip chop ham a pork product See, I can even be okay with chipped ham (not Isaly's; I refuse to use or pay for it), but...not like that. A high-quality brand, tossed in a pan to cook it up some, and then put into a grilled ham and cheese sandwich is pretty good. But the abomination above is...nasty crap. that's cheating! it's not chip chop ham if you use real ham and just slice it thin... it has to be a processed block of ham like product 
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it's like using filet mignon to make ***on a shingle
chipped beef or gtfo!
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Btw, one of my students chose the song today. It's Kenny Loggins.
Not danger zone.
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Bismarck.Magnuss said: » Not danger zone. I wasn't aware there were other songs.
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Shiva.Nikolce said: » you know what's even worse? the way they make baked beans! Rust belt baked beans recipe Industrial sized can of baked pork n beans opened and thrown into a crock pot. add copious amount of ketchup, grape jelly, maple syrup, honey and brown sugar and anything else that is sickeningly sweet you have laying around "Cook" until mushy and serve at church pot luck with crusty film caked around edges Hate too sweet or too salty. Ugh...Ketchup. /sneers My friend's mother makes THE BEST homemade charro beans! Good God! Little, fun fact about Mos. He's been crushing lightbulbs to build his immunity! Have you tried roast in a dutch oven, Mag?
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Yeah my dad still eats SOS on occassion... my mom used to make the chipped beef on toast for him when I was still pretty young.
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I use bbq sauce, mustard and brown sugar when I cook up beans...
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Lakshmi.Flavin said: » I use bbq sauce, mustard and brown sugar when I cook up beans... Add honey, and you have ours. EDIT: Glad we have the garage frige, because we probably have too many condiments and a shelf full of barbecue sauce.
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Bismarck.Magnuss said: » Btw, one of my students chose the song today. It's Kenny Loggins. Not danger zone. What a hipster.
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When it comes to beans I prefer red beans and rice, black beans and rice, or chili (because I'm open minded and will chow on chili with OR without beans).
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Caitsith.Zahrah said: » Lakshmi.Flavin said: » I use bbq sauce, mustard and brown sugar when I cook up beans... Add honey, and you have ours. EDIT: Glad we have the garage frige, because we probably have too many condiments and a shelf full of barbecue sauce. I have more condiments than food. We like the sauce in our house. Both kinds. Seriously, what idiot designs a fridge that doesn't have a designated place for beer and wine, condiments, AND food?
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Ramyrez said: » We like the sauce in our house. some likeada pizza, he likeada sauce.
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Ramyrez said: » Caitsith.Zahrah said: » Lakshmi.Flavin said: » I use bbq sauce, mustard and brown sugar when I cook up beans... Add honey, and you have ours. EDIT: Glad we have the garage frige, because we probably have too many condiments and a shelf full of barbecue sauce. I have more condiments than food. We like the sauce in our house. Both kinds. Seriously, what idiot designs a fridge that doesn't have a designated place for beer and wine, condiments, AND food?
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Lakshmi.Flavin said: » I use bbq sauce, mustard and brown sugar when I cook up beans... /shakes head sadly clawingly sweet beans are one of the banes of my existence...
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Lakshmi.Flavin said: » Ramyrez said: » Caitsith.Zahrah said: » Lakshmi.Flavin said: » I use bbq sauce, mustard and brown sugar when I cook up beans... Add honey, and you have ours. EDIT: Glad we have the garage frige, because we probably have too many condiments and a shelf full of barbecue sauce. I have more condiments than food. We like the sauce in our house. Both kinds. Seriously, what idiot designs a fridge that doesn't have a designated place for beer and wine, condiments, AND food? Really, it's not an issue of it not being big enough, the space is just poorly apportioned. Fruit and vegetable drawers? Seriously? Who buys so much of that stuff they need entire drawers? I eat plenty of veggies and fruit, but I just hop by the store every few days and buy only as much as I need, fresh... Meat and beer drawers, more like. Edit: Also, I'd be offended at the use of the word "fatty" but...well. It would just be an argument of semantics. I prefer "he of teddy bear qualities".
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We have a lot of half-eaten salsa too. Spoiled salsa people. Barbecue sauce and salsa.
Red beans and rice is so good! We are all going to be starving by the time lunch rolls around. :/ I want cajun now.
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Bismarck.Magnuss said: » @ u /cries like a baby and begs aly for help
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Caitsith.Zahrah said: » I want cajun now. I haven't been far enough south for that in 15 some odd years.
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Caitsith.Zahrah said: » We have a lot of half-eaten salsa too. Spoiled salsa people. Barbecue sauce and salsa. Red beans and rice is so good! We are all going to be starving by the time lunch rolls around. :/ I want cajun now. It's 11:30 here. I just heated my lunch. While it's nothing we've discussed, it's still tasty leftovers from last night. I've got some half-eaten salsa as well. I've been cutting back on the amount of junk food I eat, which means I buy fewer bags of tortilla chips. ._.;
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