Random Thoughts.....What Are You Thinking?
Random Thoughts.....What are you thinking?
Am I the only one who while playing a flight simulator with a controller moves the controller around while making turns?
I am? Okay.
I am? Okay.
Just watched The Revenant, I liked it
Bear was easily the best at acting
Something bothered me a lot though
Bear was easily the best at acting
Something bothered me a lot though
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LESS THAN 48 HOURS TO GO UNTIL OVERWATCH OH ***SON IM SO HYPE
@ Jos's pic, the documentary is actually interesting to watch but here's the excerpt involving the cast:
Almost as emotional as the one following the Hobbit trilogy when they knew there were no more movies left to make.
SIlmarillion would be too complex to make movies of, I think :\
then there's this
@ Jos's pic, the documentary is actually interesting to watch but here's the excerpt involving the cast:
YouTube Video Placeholder
Almost as emotional as the one following the Hobbit trilogy when they knew there were no more movies left to make.
SIlmarillion would be too complex to make movies of, I think :\
then there's this
YouTube Video Placeholder
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Hey Josi, if you're around I have a Canada question for you.
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
Bismarck.Magnuss said: »
Hey Josi, if you're around I have a Canada question for you.
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
If you're going to make some really good poutine, it has to be made the Quebec way: lots of fatty/greasy gravy, thick cut fries, and real cheese curds.
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Bloodrose said: »
Bismarck.Magnuss said: »
Hey Josi, if you're around I have a Canada question for you.
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
If you're going to make some really good poutine, it has to be made the Quebec way: lots of fatty/greasy gravy, thick cut fries, and real cheese curds.
Bismarck.Magnuss said: »
Bloodrose said: »
Bismarck.Magnuss said: »
Hey Josi, if you're around I have a Canada question for you.
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
If you're going to make some really good poutine, it has to be made the Quebec way: lots of fatty/greasy gravy, thick cut fries, and real cheese curds.
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Bloodrose said: »
Bismarck.Magnuss said: »
Bloodrose said: »
Bismarck.Magnuss said: »
Hey Josi, if you're around I have a Canada question for you.
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
So I'm watching Diners, Drive-Ins and Dives (shaddap, I love food porn) and he's in Toronto. Once he goes into the restaurant, the first recipe they go into is poutine. It made me wonder: just how big of a deal is poutine in Canada, anyway? Is it like the nacho is to Mexico (as in, made for gringos and not seen in actual Mexican cuisine), or is it more like apple pie in America (as in, if you screw it up, you might as well get deported)?
If you're going to make some really good poutine, it has to be made the Quebec way: lots of fatty/greasy gravy, thick cut fries, and real cheese curds.
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I dunno if it reached the US yet, but Canadian McDonalds "McCafes" now serve poutine, but it's pretty... blegh.
So aside from poutine and anything bacon related, what would you chaps say would be like the quintessential Canadian food that everyone must try at least once?
Quote:
Common contenders as the Canadian national food include:
Poutine
Butter tarts
Kraft Dinner
Poutine
Butter tarts
Kraft Dinner
That's just sad lol
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No, their gravy is an abomination as well.
Like, a super abomination to all gravy everywhere.
Secondly, "poutine sauce", is a cheapass way of passing off rancid ***on garbage fries, so they can punish people who get munchies while high, at 3 in the morning.
There may be some specific poutine gravy recipes to each location, or even unique to each restaurant.
Like, a super abomination to all gravy everywhere.
Secondly, "poutine sauce", is a cheapass way of passing off rancid ***on garbage fries, so they can punish people who get munchies while high, at 3 in the morning.
There may be some specific poutine gravy recipes to each location, or even unique to each restaurant.
Bismarck.Magnuss said: »
So aside from poutine and anything bacon related, what would you chaps say would be like the quintessential Canadian food that everyone must try at least once?
Moose meat
Some places sell beaver meat
deer meat
Nanaimo Bars (super sweet tasting, avoid the store bought ***, best stuff comes from, you guessed it, Nanaimo BC)
Montreal Smoked Meat sandwiches
We have some pretty good Canadian Lobster
Edit: I just did a search, and 65% of it was all poutine or various Mac n Cheese dishes... with lobster or crab meat.
I've had reindeer before, it's pretty good
Bismarck.Josiahfk said: »
Bismarck.Magnuss said: »
So aside from poutine and anything bacon related, what would you chaps say would be like the quintessential Canadian food that everyone must try at least once?
Bismarck.Dracondria said: »
Quote:
Common contenders as the Canadian national food include:
Poutine
Butter tarts
Kraft Dinner
Poutine
Butter tarts
Kraft Dinner
That's just sad lol
Bloodrose said: »
Secondly, "poutine sauce", is a cheapass way of passing off rancid ***on garbage fries, so they can punish people who get munchies while high, at 3 in the morning.
There may be some specific poutine gravy recipes to each location, or even unique to each restaurant.
There may be some specific poutine gravy recipes to each location, or even unique to each restaurant.
Quote:
Traditional poutine sauces (mélange à sauce poutine) are sold in Quebec,
I've never been to quebec so I can't argue with ya.
Also, there are tons of places in Canada that do sell and make traditional/classic native American dishes. Although they mostly reside in the tundra or smaller towns and reservations that focus on maintaining their history while moving into the future.
Also, this came up during my Canadian cuisine search. It's *** real.
Also, try this:
Anyone remember this? I played this a ton as a kid
YouTube Video Placeholder
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