Bloodrose said: »
*looks up a kladdkaka, and looks like a failed chocolate cake experiment*
Failed how?
Random Thoughts.....What Are You Thinking?
Random Thoughts.....What are you thinking?
Failed how?
I don't enjoy macarons, simply because the texture of that dried meringue is enough to make me gag.
Failed as in I wouldn't touch it with a 10 foot pole, and I love chocolate cake.
It's amazingly good
If you don't want the center so gooey you can just have put it in for a bit longer, I prefer having the gooey part from the center to about halfway to the edge
If you don't want the center so gooey you can just have put it in for a bit longer, I prefer having the gooey part from the center to about halfway to the edge
ok, now you're starting to sell me on it.
Send one my way, and i'll try it out.
Send one my way, and i'll try it out.
damnit drac... making me hungry :
Some prefer having it cooked almost all the way through but they're wrong and should be thrown in jail
If it's really bad, i'll wash it down with Crab Juice.
Bismarck.Dracondria said: »
Some prefer having it cooked almost all the way through but they're wrong and should be thrown in a zoo
ah ***... shouldn't have looked up a picture of it.
now I want it
Edit:
The gooey part just sounds so good D:
now I want it
Edit:
The gooey part just sounds so good D:
I don't like cream or whatever that is
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It's a lot better when it's cold imo, I usually put it in the fridge and wait (I do this with apple pie too)
Apple pie is always better cold.
Always.
Always.
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I love apple pie with ice cream. I also love my ice cream to be apple pie flavored.
Such as Apple Crumble Crunch Ice Cream.
Whip cream can suck it.
Such as Apple Crumble Crunch Ice Cream.
Whip cream can suck it.
That one looks more like a brownie.
We have this vanilla sauce that goes veeeeeeeeeeeeeeeeeeery well with apple pie
I THINK this is right (it's apparently the English page of the thing I looked up)
http://en.wikipedia.org/wiki/Cr%C3%A8me_anglaise
I THINK this is right (it's apparently the English page of the thing I looked up)
http://en.wikipedia.org/wiki/Cr%C3%A8me_anglaise
I've had that thick English Cream before. But only once.
Holy mother of god was it thick and delicious!
Holy mother of god was it thick and delicious!
This is pretty common in Sweden too and you eat it with that sauce
http://en.wikipedia.org/wiki/Smulpaj
http://en.wikipedia.org/wiki/Smulpaj
I don't eat pies so much as desserts like that.
My mom used to make rhubarb crumble a lot when we lived in a smaller city and had a garden. Pies just don't compare to the crumble dessert versions.
My mom used to make rhubarb crumble a lot when we lived in a smaller city and had a garden. Pies just don't compare to the crumble dessert versions.
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Didn't know our blueberries are different from yours lol
http://en.wikipedia.org/wiki/Vaccinium_myrtillus
http://en.wikipedia.org/wiki/Vaccinium_myrtillus
What my mom made would look a lot like this (though not quite as TV presentable)
I'm western Canada, so we get the same strain natively, though I think it's more commonly isolated to BC.
I don't like how warm apples taste
Eh, I could eat apple crumble hot or cold, just depends if it's a hot day, or cold day, or if it comes with ice cream
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Drac's taste in all things bear are highly sophisticated, didn't you know?
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