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edit: New page means time for sleep, good night!
Random Thoughts.....What Are You Thinking? |
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Random Thoughts.....What are you thinking?
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edit: New page means time for sleep, good night! Shiva.Bailiegrace said: » I would settle for these home made poptarts though ._. ![]() I must have them... all of them. muhahahaha! :3 Quote: Recipe for Mini Homemade Pop Tarts makes 24 (12 of each flavor) You'll need: Pie dough homemade or store bought, chilled Fruit filling 1 cup hulled and chopped strawberries 1/2 cup blueberries 1/2 cup granulated sugar 2 tablespoons honey S’mores filling 3/4 cup Nutella 3/4 cup marshmallow creme Egg wash 1 egg, lightly beaten 1/4 cup heavy cream, plus more for brushing pastries Royal icing 1 egg white 11/4 cups powdered sugar, sifted 1 teaspoon vanilla extract Sprinkles, for decorating Directions: 1. Preheat oven to 375°F. Line two baking sheets with parchment paper. 2. Combine fruit filling ingredients and 3 tablespoons water in a medium pot over medium heat; stir. Gently mash berries with the back of a wooden spoon and simmer, stirring frequently, for 30 to 40 minutes, or until filling has thickened. Let cool. 3. Cut chilled dough into 4 equal pieces. Roll 2 pieces into equal rectangles about 3-by-8 inches. Fill a piping bag with Nutella and a second piping bag with marshmallow creme. Onto one of the rectangles, pipe rows of Nutella 1/2 inch apart. Pipe rows of marshmallow creme on top. 4. To make the egg wash, whisk together egg and heavy cream. Using a pastry brush, carefully brush egg wash onto dough between the rows of filling. Gently lay the second dough rectangle over top and press around each mound of filling. {Tip: This is the same method used for homemade ravioli.} Cut 1-by-11/2-inch rectangles with a pizza cutter (you should have 12 tarts) and press the back of a fork along the edges to seal. Place tarts on one of the prepared sheets and brush lightly with cream. Cut 3 tiny slits in the top of each tart. Bake for 12 to 15 minutes, or until golden brown. Place on wire racks to cool completely. Repeat the process with the remaining two slabs of dough and the cooled fruit filling to make 12 fruit-filled tarts. 5. For the icing, in a medium mixing bowl or the bowl of a stand mixer, beat egg white on medium-high speed for 2 minutes, or until light and frothy. Add powdered sugar, 1/4 cup at a time, until mixture is thick and smooth. Add vanilla and beat for 1 minute more. Spread icing onto pastries with an offset spatula or your fingers. Top with sprinkles. I want to say it's some sort of kinky sex position (who knows, maybe it already is), but it's a hoity-toity sandwich comprised of two slices of buttered bread with thin slices of cucumber, best when eaten during tea-time.
Well, from what it looks like, you can alter the recipe any way you want. I saw one recipe that included pepperoncini peppers, cream cheese and alfalfa sprouts. I'm guessing the only thing you really need is cucumbers and bread... also, maybe no meat, but I'd bet someone has made them with meat. Oooh... crab.
Unrelated, you like bread and butter pickles? I've never enjoyed those. My pickles need to be vinegary, not sugary. This is also why I'm not a fan of pickle relish. That would kill me. I love me some carbs. One of my favorite things to do is put mashed potatoes on bread and eat it like a mashed potato sandwich. Plus I have a notoriously bad sweet tooth. I blame my parentage.
But, if cutting carbs means cutting pounds... I should do it. /sigh I'm a slave to my tongue. The Atkins thing won't really work for me. Yeah I'll lose the weight, but I won't be getting rid of my major concern; cholesterol. I need to suck it up and eliminate meat and cheese, which for a Wisconsinite is nigh impossible. Just need a little more willpower.
off to bed....
and i'll leave this here for fun... YouTube Video Placeholder YouTube Video Placeholder Cba to backread,some people in that update thread need to die.
volkom said: » off to bed.... and i'll leave this here for fun... YouTube Video Placeholder YouTube Video Placeholder Kalila said: » I see a lurking spath .-. Why am I even playing this game anymore? I mean, why did I complete H2H Empy and not even bother buying the expansion? Oh my god! ( @-@) Insomnia cookies!
DracoFox said: » Why am I even playing this game anymore? I mean, why did I complete H2H Empy and not even bother buying the expansion? Oh my god! ( @-@) Insomnia cookies! lolxi Canadians! Lend me your ears!
I need to call this place in Canada, its in Quebec, looking for some shim shingle products. The info on the shingles had their fax number, I reverse found what I think is their phone number. I want to call them but do I have to speak french???? The product label we pulled off the shim pack is in english and french. I don't speak french...>_< Carbuncle.Skulloneix said: » Canadians! Lend me your ears! I need to call this place in Canada, its in Quebec, looking for some shim shingle products. The info on the shingles had their fax number, I reverse found what I think is their phone number. I want to call them but do I have to speak french???? The product label we pulled off the shim pack is in english and french. I don't speak french...>_< parlez vous anglais Might be the phrase you are looking for but I haven't had to speak any french in nearing a decade so I could be wrong. Asura.Ina said: » Carbuncle.Skulloneix said: » Canadians! Lend me your ears! I need to call this place in Canada, its in Quebec, looking for some shim shingle products. The info on the shingles had their fax number, I reverse found what I think is their phone number. I want to call them but do I have to speak french???? The product label we pulled off the shim pack is in english and french. I don't speak french...>_< parlez vous anglais Might be the phrase you are looking for but I haven't had to speak any french in nearing a decade so I could be wrong. correct |
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